Daily Archives: April 16, 2014

Farmers Market Meals: Springtime Pulled Pork

Posted on April 16 2014 by Elyse Andrews | Leave a comment

Every month the locavore chefs at Cuisine en Locale whip up a special recipe for Somerville Beat readers focusing on local, seasonal ingredients. Below you’ll find what’s cooking in April. Spring is here!  Teeny buds are showing on the trees and microscopic green sprouts are … Continue reading →

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