Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about handcrafting beautiful and delicious drinks for their clients. And this month, they’ve concocted a special fall hot toddy just for Beat readers.
1.5 ounces gin
1 ounce fresh grapefruit juice
.5 ounce honey
Several purple sage leaves
1 dried Thai chili
4 ounces boiling water
Add all of the cold ingredients to tea cup or mug and top with boiling water. Enjoy!
In addition to catering parties and events, Booze Époque teaches classes so you can learn to make their cocktail concoctions at home. Join them at the Boston Center for the Arts in conjunction with the Mills Gallery on December 15 for Art of the Cocktail: A Winter’s Toast.