Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about handcrafting beautiful and delicious drinks for their clients. And each month they write a seasonally appropriate recipe for Beat readers.
September’s cocktail, Service with a Snarl, is bitter and earthy and a little crisp. Basically, it’s perfect for a New England fall day.
Service with a Snarl
1.5 ounces bourbon
¼ ounce Aperol
¼ ounce Art In The Age Root
½ ounce Bonal
3 dashes Peychaud’s bitters
2 ounces Fever Tree Bitter Lemon Soda
Shake over ice. Strain and top with 2 ounces Fever Tree Bitter Lemon Soda.
