As the weather grows colder and the offerings at the weekly farmers markets change, you may be looking for new recipes to keep you cozy while eating seasonally. Piles of kohlrabi and kale can seem appealing until you get home … Continue reading
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about handcrafting beautiful and delicious drinks for their clients. And each month they write a seasonally appropriate recipe for Beat readers. Spring is upon us, but … Continue reading
Every month the locavore chefs at Cuisine en Locale whip up a special recipe for the Beat focusing on seasonal ingredients. Below you’ll find what’s cooking in June. As the first days of summer approach, the green colors of spring give way to the … Continue reading
One of the best parts about living in Somerville is our abundance of farmers markets that give us nearly year-round access to locally grown and produced food. And this Saturday, June 1, is the kick-off for the 2013 Union Square … Continue reading
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about using delicious, high-quality ingredients in their drinks. They handcraft a lot of what goes into the cocktails and often tap local resources, like other small … Continue reading
For the last couple of months, I’ve been bringing you recipes that use ingredients from the farmers market written by the kings and queens of local food at Cuisine en Locale. The recipes proved so popular that I wanted to expand … Continue reading
Growing up on the East Coast, I never tried the thin hamburger patties so common on the West Coast at places like In-N-Out Burger until I was in my early 20s. But once I got that first taste, I was … Continue reading
